We know a guy who knows a cow. Now you know us.

Midwestern-raised Wagyu. 


Friends, this is not grocery store steak.
This is not ‘butcher special’.
This is the closest thing to Kobe you’ll get East of Hokkaido.
Our Wagyu steers are 100% Wagyu, raised on Midwest family cattle farms.

Better than Prime.

You asked; we answered.
These uncommon, rare, and/or downright exotic cuts of Midwestern Wagyu are more than enough to challenge and thrill.
Regularly rated between 8-9 BMS.
Oh, and they taste incredible.